For more than 40 years, Food & Wine has gathered the brightest talents in the culinary world for our iconic...
A new study published in Nutrients found that adults aged 65 and older who ate cheese at least once a...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in...
Beef prices in the United States have surged dramatically, with Bureau of Labor Statistics data showing month-over-month increases of up...
A new smartphone-assisted test called LEO helps people who avoid gluten — an estimated 1% with celiac disease and another...
After a 43-day government shutdown — the longest in U.S. history — President Trump has signed a bill to fund...
The U.S. faces a potential turkey shortage this Thanksgiving as Highly Pathogenic Avian Influenza (HPAI) and Avian Metapneumovirus (AMPV) outbreaks...
Italian pasta imports are facing a massive 91.74% tariff as part of an anti-dumping investigation by the U.S. Commerce Department,...
Red Lobster is celebrating the holiday season with three new Seafood Boil flavors joining its existing Mariner’s and Sailor’s Boils....
New research presented at UEG Week 2025 shows that microplastics can alter the human gut microbiome, changing bacterial balance and...