A new study out of the University of Missouri highlights a simple way to help the body absorb more of...
Ultra-processed foods account for nearly 60% of calories consumed by U.S. adults and about 70% by children, and new research...
A new study suggests that older adults who reduce their intake of ultra-processed foods may naturally consume fewer calories, leading...
Researchers developed a stretchable, antimicrobial food wrapper (NSSAW) that can monitor freshness in real time by detecting nutritional components, pesticides,...
A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) with poorer diet...
U.S. households can expect natural gas prices to rise about 4%, adding pressure to already elevated food and living costs...
Researchers used CRISPR to create a new strain of Fusarium venenatum that produces protein more efficiently while reducing its environmental...
MyRecipes has introduced new updates that make it easier to save and organize recipes from more than 1,000 food websites,...
New research from McGill University reveals that several common BPA substitute chemicals used in thermal labels and food packaging —...
A new study from the University of São Paulo found that drinking orange juice daily for 60 days can affect...