A recent study out of the University of Padua in Italy found microplastics in nearly all dairy products tested —...
A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the...
Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than...
The Ig Nobel Prizes, which honor research that makes people laugh before making them think, were created in 1991 to...
A new study from the University of Plymouth reveals that nanoplastics can circumvent plants’ natural root barriers and accumulate in...
Few treats compare to a warm batch of cookies or banana bread fresh out of the oven, but whipping up...
Key Points The 2025 EAT-Lancet Report recognizes the Planetary Health Diet (PHD) as the most effective eating pattern for enhancing...
The U.S. Department of Agriculture will discontinue the Household Food Security report, calling it “redundant” and “politicized,” ending a decades-long...
A study in the International Journal of Impotence Research found that microplastics from food and drinks, like bottled water, soda, and packaged...
Walmart will eliminate synthetic dyes, artificial sweeteners, and other additives from all of its private-label foods, including Great Value, Marketside,...