Bright, crisp, white wines — the Sauvignon Blancs, Rieslings, and Albariños of the world — are usually best unadorned: no...
For decades, even centuries, Sicily was known as a source of rustic, inexpensive red wines, typically sold in bulk for...
In sommelier-land, Chenin Blanc is unquestionably one of the favorites of the moment. But head out into the world of...
Chianti Classico — a region, not a quality designation, lodged between Florence and Sienna in the heart of Tuscany —...
The three key words for the last 25 years in wine may be these: information, abundance, and change. Coming into...
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