Baha Mar is adding a distinctly Bahamian edge to the Thanksgiving holiday, with the SLS Baha Mar unveiling a pair of special dining experiences designed for both last-minute planners and locals looking to bring the resort’s culinary style home.
The resort’s signature restaurants, Cleo and Carna, are each offering Thanksgiving menus that lean into chef-driven presentations and seasonal flavors. Cleo has created a take-home holiday feast, available by pre-order, for guests who prefer to celebrate at home or in their villa but want a restaurant-quality spread. Orders can be placed until 3 p.m. on Wednesday, Nov. 26, with pickup set for Thursday, Nov. 27.
At Carna, diners can expect a traditional dinner with the restaurant’s trademark focus on premium cuts and seafood.
The steakhouse will be open for Thanksgiving evening reservations on Nov. 27, pairing its holiday dishes with an extensive wine list.
For travelers spending the holiday in Nassau — the SLS Baha Mar’s Thanksgiving lineup offers two ways to celebrate: one at the table and one to take home.
Caribbean Journal Staff
2025-11-17 20:08:00

