Amanda Shulman

Amanda Shulman commands the dining room of Her Place Supper Club, addressing all guests in the diminutive, perpetually packed room simultaneously — she’ll tell you what you’ll be eating and why at the start of the meal. Her dishes are indulgent and a little quirky, the menu rooted in a supper-club format born from her cooking-as-a-side-hustle days as a UPenn student. Shulman opened her second Philadelphia restaurant, My Loup, with her husband, chef Alex Kemp, blending fresh, seasonal ingredients with French Canadian cooking.