Jamie Bissonnette

Boston is where Jamie Bissonnette came into his own as a chef, and where, after years of cooking across continents, he has returned to the food that brings him home. His newest restaurants are shaped by family, music, and memory. At Somaek, Korean comfort food flows through the steady guidance of his mother-in-law, Soon Han. At Temple Records and Sushi @ Temple Records, vinyl spins as precisely as knives are sharpened. At Zurito, he channels his deep love of the Basque coast. These are intimate, joyful spaces, rooted in family and tradition, and built for Boston with care.