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Los Angeles
Los Angeles’ formidable dining scene comes from its patchwork of communities, wrangled together in a land of year-round sun and Edenic produce. Driving 45 minutes to a strip mall for a meal doesn’t seem so outlandish here. Neither does brushing shoulders with A-listers at dinner.
Some quick ground rules: For Chinese cuisine, head to the San Gabriel Valley; for Mexican, Boyle Heights. Thai Town, Glendale, and Little Ethiopia are equally essential. Pulitzer Prize-winning critic Jonathan Gold once wrote of this city, “Congratulations! You live in the world’s culinary capital.” Eight years later, those words still ring true. Salud, Los Angeles.
Food & Wine Editors
2025-10-21 13:22:00

