Boston

Boston

Boston has long been an if-you-know-you-know kind of food city, where Roman-style pizza in the South End, bowls of pasta in the legendary North End, and pintxos in swanky Beacon Hill hold their own with the nation’s best. Its neighborhoods are layered with immigrant traditions — Portuguese, Vietnamese, Chinese, Irish, Dominican, Cape Verdean, Sicilian, and beyond — each shaping the way the city eats. With access to world-class seafood, nearby farms, and a new generation of chefs balancing reverence with reinvention, Boston has hit its stride. There’s no single style here: just conviction, curiosity, and a deep sense of place.