This Hack Is the Best Way to Store Chocolate

These days, chocolate comes at a premium. Well, like most indulgent things, good chocolate, that is. So why not keep it as fresh as possible? Too often, people make the mistake of tossing their opened bars into the fridge or leaving them exposed to air, light, and heat. 

While many think the fridge keeps their chocolate fresher, the cold temperature can actually cause sugar bloom — the white, dusty coating that sometimes forms on chocolate. What’s actually happening? Moisture condenses on the chocolate, dissolving the sugars, which then recrystallize on the surface.

Or maybe you just keep it out on the counter or in a pantry encased in its opened wrapper. Unfortunately, chocolate readily absorbs surrounding odors, making it taste stale or strange within days. Or if it’s exposed to heat or sunlight, it can break down the cocoa butter, causing fat bloom — those white streaks or spots where cocoa butter separates.

All this to say: There’s a lot that can go wrong with your precious chocolate. The good news is we’ve found some containers to keep your bars fresher, longer. Whether you prefer the reliable Rubbermaid brand or a non-toxic glass option, we have clever solutions for you, starting at just $13.

Best Chocolate Storage Solutions at Amazon

Rubbermaid Brilliance Food Storage Containers

Food storage containers have come a long way since their origins, including this highly rated, universally loved container set from Rubbermaid. Made with BPA-free plastic, the strong, airtight lid features locking tabs to keep moisture and odors from seeping into your bars. The modular design makes stacking easy, and with five containers in this purchase, you can also store leftovers, snacks, dry goods, and more. The containers are clear, so you’ll need to keep them away from light and tucked inside a pantry or cabinet once they’re filled with chocolate.

Bormioli Rocco Fido Glass Canning Jar

Glass naturally doesn’t absorb stains or odors, making this jar the perfect environment for your favorite cocoa treat. Bormioli Rocco never fails to impress us in the glass department — just like our favorite drinking glasses — and their air-tight canning jars are an inexpensive, compact way to preserve freshness. 

OXO Good Grips Pop Container

Simply use the press-button “pop” top to create an airtight seal on this container, and you’re off. The silicone gasket helps block moisture, and the button doubles as a lid handle. Modular in design, BPA-free, and dishwasher-safe, this less-than-$20 solution can fit neatly inside your pantry or cupboard when ready for a refill. 

Zwilling Fresh & Save 3-Piece Food Storage Containers

For serious chocolate enthusiasts, you might want something a little more heavy-duty. Vacuum-sealed containers impressively shut out air, which greatly slows oxidation and moisture access. The brand claims these containers keep contents fresh up to 5 times longer than non-vacuum storage methods, so you can savor every last square. Apart from preserving chocolate, use these containers for meal prep or freezing food for later.

Oggi Stainless Steel Kitchen Canister

If you like to keep your chocolate on display and within arm’s reach (we don’t blame you), you’re going to want an opaque container. The food-grade stainless steel container blocks light from passing through while keeping your chocolate free from harmful substances, and also maintains an air-tight seal. The only problem?  With such easy access, you just might be buying more bars.