Every kitchen has its workhorses, and the Instant Pot is one in ours. Though we don’t use its full array...
JoinedSeptember 12, 2025
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Sweet bread lives in the blissfully hazy zone between dessert and not, which is why it’s perfectly acceptable to eat...
In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a...
Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection brings together...
“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can’t deal with pie.” And their rustic, unfussy charm...
Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of...
Whether you’re going for a fluffy scrambled egg, a gentle poach, or a crispy fried egg, eggs reward good technique....
After working in kitchens in D.C. and Chicago then opening her Brooklyn-based restaurants, Lilia and Misi, the heart of 2010...
Light up your Diwali table with this collection of vibrant and delicious Indian desserts and sweet lassis. You’ll find festive...
Few dishes inspire as much competitiveness as chili: Beans, meat, even spaghetti make appearances — or are completely verboten —...