When culinary historian Tonya Hopkins interviewed Maulana Karenga, the creator of Kwanzaa, for The Oxford Encyclopedia of Food and Drink...
Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and...
Many citrus fruits come into season in winter — a welcome addition of color, brightness, and acidity in a season...
My aunt Chris has been making cookies for Christmas since before I can remember, first a handful of recipes for...
“Anyone lucky enough to grow up celebrating Christmas in the German fashion will know that one of the greatest things...
Few things signal the holiday season like the appearance of eggnog on your grocery store’s shelves. We love the store-bought...
Gluten-free baking opens up a world of textures and flavors, and these cookie recipes prove just how inventive and satisfying...
We’ve put together 12 days’ worth of fantastically festive baking projects to celebrate the season with sweet and showstopping treats....
Chef David Chang made a splash in 2004 when he opened his first restaurant, New York’s Momofuku Noodle Bar. Food...
Whether it’s creamy potatoes, crispy brussels sprouts, salads, slaws, or tender breads, these are the sides that Food & Wine...