Does it ever feel like we live in a world with no human interaction? At grocery stores we do self-checkout,...
JoinedSeptember 15, 2025
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People don’t tend to think of waiting tables as a dangerous profession. The stakes of carrying steaks are not very...
Key Points “Make it spicy” means something different in every kitchen, and that’s where orders go sideways. A tiny tweak...
When a customer comes into the restaurant and says they know the owner, I always wonder what reaction they’re expecting....
If someone has worked in a restaurant, side work is second nature. A server might feel compelled to straighten up...
Skip ultimatums — “I’ll never come back” closes doors, not opens. Stay calm and specific; it helps staff help you....