Does it ever feel like we live in a world with no human interaction? At grocery stores we do self-checkout,... 
JoinedSeptember 15, 2025
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																	People don’t tend to think of waiting tables as a dangerous profession. The stakes of carrying steaks are not very... 
Key Points “Make it spicy” means something different in every kitchen, and that’s where orders go sideways. A tiny tweak... 
When a customer comes into the restaurant and says they know the owner, I always wonder what reaction they’re expecting.... 
If someone has worked in a restaurant, side work is second nature. A server might feel compelled to straighten up... 
Skip ultimatums — “I’ll never come back” closes doors, not opens. Stay calm and specific; it helps staff help you.... 






