Class of 2015 Dallas-born Michael Fojtasek grew up on his mother and grandmother’s Southern cooking and is known for his...
JoinedOctober 21, 2025
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Class of 1999 It’s hard to imagine what contemporary Chicago dining would be without Paul Kahan. His first restaurant, Blackbird,...
Los Angeles Los Angeles’ formidable dining scene comes from its patchwork of communities, wrangled together in a land of year-round...
Philadelphia It has been years since Philadelphia’s dining scene could be summed up by the city’s favorite sandwich (although yes,...
Class of 2011 Boston is where Jamie Bissonnette came into his own as a chef, and where, after years of...
New York City The city that never sleeps also never stops eating. New York City is not only home to...
San Francisco Only seven by seven miles, San Francisco is a striking combination of steep hills and surrounding waters, where...
New Orleans New Orleans is home to one of the most inviting food cultures in the world, with icons of...