Class of 2015 Dallas-born Michael Fojtasek grew up on his mother and grandmother’s Southern cooking and is known for his...
Class of 1999 It’s hard to imagine what contemporary Chicago dining would be without Paul Kahan. His first restaurant, Blackbird,...
Los Angeles Los Angeles’ formidable dining scene comes from its patchwork of communities, wrangled together in a land of year-round...
Class of 2018 Diana Dávila’s first restaurant job was at her parents’ taqueria in the Chicago suburbs. Her résumé includes...
Class of 2011 Boston is where Jamie Bissonnette came into his own as a chef, and where, after years of...
New York City The city that never sleeps also never stops eating. New York City is not only home to...
San Francisco Only seven by seven miles, San Francisco is a striking combination of steep hills and surrounding waters, where...