Class of 2017 Sarah Hymanson’s cooking pulls from endless inspirations, from her Chicago upbringing to her fondness for fermentation. In...
JoinedOctober 21, 2025
Articles34
Class of 2017 During her fan-favorite turn on “Top Chef,” Nina Compton fell in love with the Season 11 host...
Class of 2019 Chef Kwame Onwuachi is just as comfortable on the red carpet of the Met Gala as he...
Class of 2022 After years of working in restaurants in Europe, New York, and New Orleans, the Texas-born Ana Castro...
Class of 2019 Mutsuko Soma has worked at some of Seattle’s most beloved restaurants and completed a rigorous training in...
Class of 2008 After graduating from the Culinary Institute of America, Sue Zemanick arrived in New Orleans in 2002 to...
Class of 2010 Jason Stratton was barely 30 when he took over the kitchen at Spinasse, one of Seattle’s most...
Class of 2024 Los Angeles, CA @de.au BNC/Wedchayan “Deau” Arpapornnopparat Wedchayan “Deau” Arpapornnopparat is a Bangkok-born chef who burst onto...
Class of 2018 Diana Dávila’s first restaurant job was at her parents’ taqueria in the Chicago suburbs. Her résumé includes...