Class of 2023 Isabel Coss is known for mind-bendingly delicious pastries and her unique vision of the good life at...
JoinedOctober 21, 2025
Articles34
Class of 2013 Chicago, IL BNC/Jason Vincent When Jason Vincent was named a F&W Best New Chef, he was leading...
Class of 2001 In the early 2000s, a handful of chefs helped Seattle define that nebulous concept of Pacific Northwest...
Class of 2021 Gaby Maeda grew up in Honolulu in a Japanese household, and landed in the Bay Area for...
Class of 2017 When Sara Kramer met Sarah Hymanson in 2013, she had worked her way up through renowned kitchens...
Class of 2017 A native of Kyoto, Japan, and a former lead singer of a punk-rock band, chef Yoshi Okai...
Class of 2003 California-born Stuart Brioza went to culinary school in upstate New York before taking his first chef position...
Class of 2008 In the early aughts, Ethan Stowell was a wunderkind, a young chef operating Union, a high-flying fine...
Class of 2023 Amanda Shulman commands the dining room of Her Place Supper Club, addressing all guests in the diminutive,...










