These easy snickerdoodle sugar cookies rely on familiar pantry ingredients and a simple cream-together method, making them accessible for bakers...
Class of 2023 Isabel Coss is known for mind-bendingly delicious pastries and her unique vision of the good life at...
Class of 2013 Chicago, IL BNC/Jason Vincent When Jason Vincent was named a F&W Best New Chef, he was leading...
Class of 2001 In the early 2000s, a handful of chefs helped Seattle define that nebulous concept of Pacific Northwest...
Class of 2021 Gaby Maeda grew up in Honolulu in a Japanese household, and landed in the Bay Area for...
This robust Chilean-inspired stew combines butternut squash, kidney beans, and corn in a tomato-based broth seasoned with garlic, paprika, oregano,...
Class of 2017 A native of Kyoto, Japan, and a former lead singer of a punk-rock band, chef Yoshi Okai...
Class of 2003 California-born Stuart Brioza went to culinary school in upstate New York before taking his first chef position...
Class of 2008 In the early aughts, Ethan Stowell was a wunderkind, a young chef operating Union, a high-flying fine...