This Island in The Bahamas Is Filled With Pink Sand Beaches and Chic Resorts — and Called the “Caribbean Nantucket”

Sand. Sea. Simplicity. That’s what greets you when you step onto Harbour Island, the three-mile sliver of paradise just off the coast of northern Eleuthera. It’s been called the Caribbean’s Nantucket — and the comparison isn’t accidental. This is an island of timeless charm, understated style and a rare blend of barefoot luxury.

Walk the narrow lanes of Dunmore Town, where pastel cottages spill bougainvillea into the streets, golf carts hum quietly past clapboard porches, and the pace of life seems lifted from another era. Cars are rare here — golf carts are the way you move, zipping from the harbor to the beach in minutes, slowing down just enough to wave at familiar faces.

Pink Sand and Endless Days

The beach is why you’re here. A ribbon of blush-colored sand runs for nearly three miles along the Atlantic coast, soft as flour and always just a few steps from the turquoise surf. It’s not just beautiful — it’s mesmerizing, a canvas that shifts from pale rose at dawn to deep coral by sunset. This is where long walks turn into hours, where families, couples and solo wanderers alike find themselves falling into rhythm with the sea.

And when you’re ready to pause, the island’s signature beach clubs — from Valentine’s to the breezy terrace at The Dunmore — are waiting with cocktails and conch fritters, the soundtrack of waves never far away.

A Culinary Destination

Harbour Island isn’t just about beaches and boutiques. It’s a small island with a big food scene. From casual shacks serving fresh-caught conch salad on the waterfront to fine dining under the stars, every meal feels like a celebration of place. Rock House offers romantic candlelit dinners with inventive Bahamian flavors. And The Landing’s restaurant, helmed by celebrated chef Madelene Stuart, turns out sophisticated plates that draw food lovers from across the Caribbean.

Another favorite? Da Vine, the sushi-and-wine bar that has some of the best sushi I’ve ever had in the Caribbean. 

Here, you can dine barefoot in the sand at lunch and dress for an elegant evening meal just a few steps away — the kind of culinary variety that keeps travelers coming back year after year.

Style, Substance and Staying Power

Harbour Island has long been the playground of tastemakers (yes, that includes resident India Hicks), travelers and those in search of authenticity. Its luxury is never ostentatious. Instead, it’s found in the details: whitewashed villas with sweeping verandas, boutique hotels where everyone knows your name, and service that feels more like friendship than formality.

You’ll find chic retreats like Pink Sands Resort, a collection of bungalows tucked in lush gardens just steps from the water. There’s Coral Sands, where island-casual design meets elevated dining. And The Dunmore (my personal favorite), a club-style hideaway that feels like it’s always been here, perfectly at home on the edge of the beach. Rooms from $925 right now.

How to Get There

Reaching Harbour Island is part of the adventure.

From Nassau, it’s a quick hop to North Eleuthera Airport. An increasing number of carriers fly from South Florida to North Eleuthera, including everyone from the luxury airline Tradewind Aviation to American Airlines.

You arrive, take a quick cab to the water taxi, and within minutes you’re gliding into Dunmore Town, the pastel skyline rising above the harbor.

It feels remote, but never difficult — a hidden world that’s just close enough.