Martha Stewart and I Use Flamingo Estate Olive Oil

There are few pantry items I go through as quickly as olive oil. The versatile condiment is a staple when mixing a batch of homemade salad dressing, dousing meats and vegetables for roasting, and drizzling over finished dishes for an extra kick of flavor. Because it holds so much importance in my daily cooking routine, I take quality and taste very seriously when selecting a brand.

I had the opportunity to sample items from Flamingo Estate’s robust collection of food favorites, including the Heritage Extra Virgin Olive Oil that Martha Stewart previously said is “the only olive oil I use at home.” The rich, peppery notes immediately stood out to me, and it quickly became one of my favorite ingredients to keep on hand for both cooking and dipping. 

The Flamingo Estate Heritage Extra Virgin Olive Oil

While I’m not an expert at picking a quality bottle, I know to check the ingredients list before purchasing to ensure the product is a 100-percent extra virgin olive oil. Flamingo Estate’s version is also made from organically grown olives that are hand-selected for ripeness and cold-pressed immediately to ensure freshness. The result is a vibrant, earthy product that has a pleasant texture that isn’t too light or heavy.

This olive oil has a high smoke point, so it can be used for roasting or baking, though I prefer to save it for recipes that call for a finishing drizzle, so the flavor is able to shine. My favorite use is simply dipping fresh sourdough bread into a bowl of oil either before or during dinner. Bonus points if there is a small sprinkle of flaky sea salt on top. 

I’m not alone in my praise — hundreds of shoppers gave the olive oil a five-star rating. One shopper echoed that it makes “the perfect gift,” and another shared that the “flavor profile is wonderful for breads and salads.”  

The stunning bottle has become a reliable gift (sometimes in tandem with the Persimmon Vinegar) for friends and family. Whether you have a chef on your gifting list this year or simply want to upgrade your pantry staples with something special for the holidays, I highly recommend Flamingo Estate’s Heritage Extra Virgin Olive Oil. 

Snag this bottle in time for gifting, and keep scrolling to shop for more products below. 

Fig Balsamic Vinegar

Heirloom Garlic Olive Oil

Winter Harvest Persimmon Vinegar