Carter Hospitality Group – an Orange County-based hospitality company – has appointed Tom Kermabon as general manager of its two award-winning Temecula Valley properties: South Coast Winery Resort & Spa and Carter Estate Winery and Resort, both set in the heart of Southern California’s fast-growing wine country.
In his new role, Kermabon oversees all resort and winery operations for both properties, guiding a team of more than 300 employees and ensuring the continued delivery of exceptional guest experiences.
“With decades of proven leadership and a wealth of industry expertise, Tom is a valuable addition to our team,” said Jeff Carter, president of Carter Hospitality. “He is a visionary leader who is passionate about elevating customer service and fostering a culture of excellence that inspires both associates and guests.”
Kermabon brings more than 30 years of hospitality leadership experience with globally recognized hotel brands. He has served as general manager for luxury properties in California, Arizona, and Hawaii overseeing both urban hotels and resort destinations. His career includes leadership roles with Omni Hotels & Resorts, Kimpton Hotels, Westin, and Starwood Hotels & Resorts, where he spent 16 years advancing through the management ranks.
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“With his deep industry experience, community engagement and passion for hospitality, Tom is well positioned to lead both of our Temecula properties into a new chapter of growth and success,” Carter said.
In addition to his professional accomplishments, Kermabon is active in his community and has served on the board of directors for the San Diego County Lodging Association and volunteered with the Surfrider Foundation.
Guest Contributor
2025-09-24 00:58:00