Ocean Edge Resort & Golf Club has appointed Kyung Lee as its new General Manager. In this role, Lee will oversee all resort operations, lead department heads, and work to grow revenue while improving the experience for guests and members alike. His priorities include strengthening the resort’s food and beverage offerings and wellness programs, with the broader goal of making Ocean Edge a top destination for families, couples, corporate groups, and weddings.
Lee brings nearly 20 years of hospitality experience and deep ties to Massachusetts. Most recently, he was Hotel Manager at Hard Rock Hotel NYC, where he achieved strong occupancy and revenue results. Before that, he served as General Manager of Gurney’s Resort & Seawater Spa in Montauk, NY.
His New England roots run deep. He was part of the opening team at The Langham Boston, where he helped relaunch the culinary program and earned the hotel a spot on Condé Nast Traveler’s Hot List. From 2017 to 2020, he was Director of Food & Beverage at Chatham Bars Inn, where he launched an organic farm and developed the resort’s wedding and leisure programming. Earlier in his career, he held culinary and leadership roles at Wylie Hotel & Conference Center, InterContinental Boston, and The Charles Hotel, among others.
Guest Contributor
2026-04-27 00:47:00