The Best Chef-Loved Amazon Cyber Monday Deals

The Thanksgiving leftovers are gone, the dishes are done, and it’s time to treat yourself to something that will make your next big meal much easier. Cyber Monday is finally here, and who better to help us sort through Amazon’s millions of kitchen deals but professional chefs? We asked chefs what Cyber Monday deals they’re eyeing this year — and their picks start at just $15. Shop a KitchenAid stand mixer, pro-level wood pellet grill, non-toxic cutting board, and paring knife that chefs can’t live without. Save up to 38% on these pro-approved Amazon Cyber Monday deals from Breville, Vitamix, OXO, and John Boos.

Best Chef-Loved Amazon Cyber Monday Deals

• KitchenAid 5-Quart Bowl-Lift Stand Mixer, $350, originally $500
• Vitamix Blender, $300, originally $480
• Breville Mini Smart Oven, $128, originally $160
• Victorinox Serrated Paring Knife, $9, originally $12
• Meater Pro Smart Meat Thermometer, $91, originally $130
• OXO Salad Spinner, $20, originally $33

KitchenAid 5-Quart Bowl-Lift Stand Mixer

“The KitchenAid stand mixer is very reliable and versatile. It has a strong motor and lots of attachments, so it can knead bread, whip cake [batters], and mix sauces. The tilt-head design makes it simple to use and clean. It works well for anyone who likes to bake or try new recipes at home.” – Adam and Joanne Gallagher, creators, Inspired Taste 

Vitamix 5200 Blender

“The Vitamix is strong and can do a lot. It makes smoothies, hot soups, nut butters, sauces, and doughs without any problems. It blends tough greens, frozen fruit, and nuts, and always comes out smooth. It is easy to clean and built for daily use. If you want one blender for everything, this is a good pick.” – Adam and Joanne Gallagher

Breville Mini Smart Oven 

“This small oven is simple to use and fits on most counters. It heats food evenly and works well for snacks or quick meals. It is a useful appliance to look for if it goes on sale.” – Adam and Joanne Gallagher

Victorinox Serrated Paring Knife

“These Victorinox serrated paring knives are always in my cart. I absolutely love these little things and often use this knife for everything at home. At work, I always have two in my ready for all of the tasks. They’re cheap but indestructible and always handy to have.” – Kim Floresca, Vice President of Culinary, Goop Kitchen

Meater Pro Smart Meat Thermometer

“The Meater thermometer is a big winner in our chef’s circle. It’s Bluetooth-enabled and makes for a great gift for the smokers and grillers in our lives. This thermometer connects to your phone and is great for slow cooking.” – Kim Floresca

OXO Salad Spinner

“The OXO salad spinner is always in use in my house. Whether it be for herbs or salad greens, this is the perfect kitchen tool for those who love what we love — to eat their greens and use a lot.” – Kim Floresca 

Yosukata Carbon Steel Wok

“One bit of kit I’ve been loving recently is the Yosukata Carbon Steel Wok. It’s got real heft and builds up a lovely seasoning over time. Like a skillet, once it’s broken in, it’s unbeatable. Use it for high-heat stir-fries and nighttime noodle adventures — it’s a proper pan with lots of surface area to load flavors and sear them into your dinner. You get a beautiful char on your veggies, and it’s one of those pieces you will use for a lifetime. Wok and roll all night long!” – Aaron Zahl, founder, Vegan Japanese

John Boos R-Board Series Rectangular Wooden Maple Cutting Board

“My homemade chimichurri is on constant rotation at my house. Since there is a lot of chopping involved, I love my John Boos Boos Blocks and have a large maple one that is ideal for making large batches of chimichuri or even my homemade salsa verde. The quality is amazing and they last for a lifetime.” – Nick Reynolds

Melocean Oyster Shucking Knife

“One of my favorite items to give and to get is this oyster shucking knife and glove set by Melocean on Amazon. This is the same knife I use to shuck in my professional kitchens in Baja and San Diego, and I have been using this style knife since my time cooking in France in the early ‘90s. It’s all you need, no fuss, and it’s affordable.” – Drew Deckman, chef and owner, Deckman’s North Park, San Diego