Chefs Share the Most Underrated Thanksgiving Kitchen Tools

Preparing the annual Thanksgiving feast never seems to go off without a hitch. Every year, either the turkey is dry, the stuffing is mushy, or the gravy has gone cold. When it comes to holiday cooking, the right tools can make the difference between chaos and calm. Professional chefs know that the feast’s success comes down to smart preparation, and a few underrated kitchen products can ensure the holiday meal runs smoothly.

We asked chefs to share the unexpected kitchen tools they rely on to prep Thanksgiving dishes, and their picks go far beyond the basic roasting pans and carving knives. 

Instant-Read Thermometer

ThermoPro Lightning 1-Second Instant Read Thermometer

“Don’t underestimate the instant-read thermometer; it’s easily one of the most underrated tools for holiday cooking, and it’s not just for turkey. A lightning-fast model gives you quick, accurate readings, so you can check dinner rolls, caramel, and roasted veggies without guessing or poking. Nothing keeps guests happier than food that’s safely cooked and never dry, and you’ll land perfect doneness every time (even for tricky pies or custards). Trust the temperature, skip the guesswork, and make holiday cooking less stressful and far more flavorful.” — Joanne and Adam Gallagher, recipe creators and founders, Inspired Taste

• ThermoPro Lightning 1-Second Instant Read Thermometer, $47, originally $70
• ThermoWorks Thermapen One, $119
• Alpha Grillers Instant Read Meat Thermometer, $14, originally $20
• Dash Precision Quick-Read Meat Thermometer, $40
• Cuisinart CSG-200 Infrared and Folding, $32, originally $45
• Lavatools Javelin Pro Duo 2-Second Instant Read Thermometer, $43, originally $58

Zester or Grater

Microplane Premium Classic Zester/Grater 

“A zester or grater is non-negotiable for raining down Parmesan, turning garlic into paste, and zesting citrus straight into gravy or cranberry sauce. I like the Premium Classic Microplane.” — Allie Hagerty, Food Blogger and Recipe Creator, Seasoned and Salted

Bench Scraper

OXO Good Grips Stainless Steel Multi-Purpose Bench Scraper & Chopper

“A bench scraper is my secret weapon for everything: scooping mountains of chopped herbs, dividing dough, and cleaning the cutting board in two swipes. The OXO one is sturdy and comfy.” — Allie Hagerty

Insulated Thermos

Thermos Vacuum Insulated Stainless Steel Bottle, 16-Ounce

“As a chef, I’ve learned that serving temperature can make or break a meal, especially on Thanksgiving. I use an insulated Thermos to hold my gravy throughout dinner, which keeps it piping hot, without forming that dreaded skin. It’s the easiest way to make sure every guest’s plate gets the same rich, silky gravy. This one ensures that the gravy stays locked in and does not spill if accidentally tipped over. Also, I let my kids decorate the bottle with Thanksgiving-themed crafts, so it doesn’t look like I’m serving coffee during the big meal!” — George Duran, host and culinary contributor, Good Morning America

• Thermos Vacuum Insulated Stainless Steel Bottle, 16-Ounce, $26
• Stanley Heritage Classic Vacuum Bottle with Handle, $24, originally $35
• Thermos Stainless King Vacuum-Insulated Food Jar with Spoon, $26, originally $30
• Fellow 16-Ounce Carter Move Travel Mug, $35
• ThermoFlask 12-Ounce Double Wall Insulated Food Jar, $34, originally $40
• Hydro Flask Food Jar, $35, originally $40

Butcher’s Twine

Regency Wraps Butcher’s Cooking Twine

“The most underrated kitchen essential for preparing Thanksgiving dinner is something even seasoned chefs forget to keep on hand: butcher’s twine. This simple cooking string is a must for trussing your turkey and tying your prime rib. I’ve been tempted to skip trussing before, but my conscience always stops me, and it usually turns into a wild goose chase trying to find butcher’s twine at the last minute. Trussing ensures even cooking, a better presentation, and easier carving, so I always tell people: Keep a spindle of butchers twine in your kitchen drawer!” — Mike Morales, executive chef, Sunda New Asian