Kwame Onwuachi

Chef Kwame Onwuachi is just as comfortable on the red carpet of the Met Gala as he is in chef whites at his award-winning New York City restaurant, Tatiana. Recognized as one of the leading culinary voices of his generation, Onwuachi uses his platform to celebrate Black excellence in food, fashion, and culture at large. His cooking at Tatiana and his Washington, D.C., restaurant, Dōgon, reflects Onwuachi’s Afro-Caribbean American heritage and the African diaspora, drawing influences that span from Nigeria to the Bronx.