New York City



New York City

The city that never sleeps also never stops eating. New York City is not only home to the most diverse neighborhood in the world (Jackson Heights, Queens), but there are also more than 150 countries represented in the city’s restaurants. This cultural convergence has produced an iconic repertoire of dishes like the classic pizza slice, the egg cream, and Harlem’s chopped cheese sandwich.
A vertical city in every sense, the depth of good food at a range of price points is also unsurpassed. From excellent street eats in Chinatown to cutting-edge chef’s counters, New York truly has it all.



Food & Wine Editors

2025-10-21 13:22:00