Sheraton Phoenix Downtown is pleased to announce the appointment of Dominique St. Pierre as Senior Sous Chef. In her new role, St. Pierre will oversee the day-to-day culinary operations at both Carcara—the hotel’s signature dining destination known for its Sonoran-inspired menu and locally sourced ingredients—and &More by Sheraton, a versatile space that blends together coffee shop, bar, and grab-and-go market.
A proud graduate of both Johnson & Wales University and Arizona Culinary Institute, St. Pierre brings 16 years of culinary experience to her new role. Originally from Rhode Island, she relocated to Arizona in 2017 and has since built a distinguished career in the region’s hospitality industry, including five years with the Marriott family where she advanced rapidly from line cook to leadership positions.
In her most recent role as Sous Chef at The Phoenician, she was recognized for her talent and dedication, winning the Masters of the Craft competition at both the district and regional levels for the state. Working closely with Sheraton Phoenix Downtown’s executive chef, St. Pierre will help manage the kitchen team and contribute to menu development across the hotel’s dining outlets.
For more information about Sheraton Phoenix Downtown and its dining offerings, please visit here or call 602-262-2500.
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Sheraton Hotels and Resorts
2025-10-16 00:29:00