Shoppers Swear By This ‘Extremely Sharp’ $30 Santoku Knife

I use a sharp chef’s knife every day to slice, chop, and dice ingredients. It helps me chop root vegetables for comforting fall stews, slice steak for fajita night, and shred cabbage for coleslaw and stir-fry. 

With the massive amount of chef’s knives available, it can be overwhelming to decide which one to choose, especially if you’re on a budget. But, this past month, over 1,000 Amazon shoppers discovered an affordable option that “makes chopping a joy” — the Imarku chef’s knife. Join the thousands of fans and grab Amazon’s No. 1 bestselling santoku knife while it’s on sale for $27 when you apply the online coupon.

Imarku Chef’s Knife

This Imarku blade is a Japanese chef’s knife, otherwise known as a santoku knife. What’s the difference? It’s all about the blade, from the material to the design. Made from high-carbon stainless steel, the 7-inch blade is durable, stain- and corrosion-resistant, and “extremely sharp,” according to shoppers. A sharp knife is crucial for kitchen safety: Since dull knives require more pressure to slice through food, they increase your risk of slipping and cutting yourself. 

Another difference of this santoku is its shape and style: The blade has a rounded tip for an easy up-and-down chopping motion, plus dimples that easily release ingredients without sticking. According to owners, the Pakkawood handle is “very comfortable” to grip (one of the most important criteria when choosing a chef’s knife), and the knife’s stainless steel endcap adds a stylish finishing touch. The brand recommends washing in soap and water, and I agree: I always hand-wash knives so they stay in tip-top shape. Even so, after one shopper washed it “many” times, the knife showed “no signs of discoloration or oxidation.”

With more than 4,700 five-star ratings, this Imarku knife is clearly loved by shoppers. Despite six months of regular use, the knife remains “incredibly sharp,” noted one reviewer. “Whatever I cut or chop with it, whether meat or carrots or apples, has a neat and uniform cut,” said another customer. It cuts “paper-thin slices of tomatoes and dices potatoes with ease,” noted a third impressed shopper. Though this knife costs less than $30, a home chef reported that it “cuts better” than their more expensive German knife.  

Grab the Imarku chef’s knife while it’s on sale, and, like other Amazon shoppers, this may just be “the only knife” you’ll use from now on.

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At the time of publishing, the price was $27.